Cooking course in Salamanca

The course

Learn Spanish while enjoying Spanish cuisine! In this course you will complement your Intensive Spanish course with a specialised 2 week course (3 classes per week) in Spanish cuisine.

The cooking course must be combined with an Intensive Spanish course (20+5 hours/week) at don Quijote Salamanca. Cooking classes take place twice a week for 2 weeks on Tuesday and Thursday evenings from 6.30pm to 8.00pm. You will learn to prepare Spanish “tortilla”, “sangria” and “tapas” and of course sample your new recipes.

The cooking course includes ingredients, tasting and discussion. The cuisine teacher is a professional teacher of culinary arts.

Practical Information
Duration
2 weeks
Start dates
July 14th and September 1st
Frequency
Intensive Spanish course: 20 + 5 classes weekly
Cooking course: 3 hours weekly for two weeks
Classes
Intensive Spanish course: maximum 8 students per group
Cooking course: maximum of 16 students per group; minimum of 3 students required
Level
All Levels
Age Range
+18
The School

The best part: tasting it!

Talking about Spanish dishes